Kraut-chi is King

Cabbage has gotten sexy. Bear with us. Mix cabbage with some salt, add some spice and a little bit of time and you’ve transformed it from distinctly average to something that everyone wants to [...]

Whisky Tango Foxtrot is Kombucha?

Word on the street: You should totally get some, it’s like tea with a little alien in it. Kombucha is a sweetened tea that ferments into a sour (slightly) beverage with the aid of a bunch of [...]

Fermentation

Ferments are having a moment. No longer reserved for holistic hippies (we will always love you) Ferments have certainly crossed a threshold and are now trendy as drinking a turmeric late.