London Miso

British ingredients, fermented in oak barrels.

Miso-protein: 12 month ferment

  • £15.00
    £15.00
    Sold out
  • £15.00
    £15.00
    Sold out
  • £15.00
    £15.00
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miso-sweet: 3 month ferment

  • £15.00
    £15.00
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  • £15.00
    £15.00
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Miso: Limited Edition

  • £20.00
    £20.00
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  • £15.00
    £15.00
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Jonathan Mark Hope

Maker of miso, collector of beautiful bread from local bakeries.

Send him a DM @KulturedLondon